thyme & butter is a monthly newsletter with recipes, musings, recommendations, and the occasional playlist. let’s make kitchen magic together!

about the author:

Jess Buckley is a Pennsylvania-based home cook, writer, and certified garlic girl. She loves Dolly Parton, astrology, the great outdoors, Tudor England, and all things vintage. You can usually find her in the kitchen, the garden, at an antique mall, reading a book about faeries, or sending recipes to your inbox.

follow along on:
instagram | pinterest

subscribe to join the club, you’ll be glad you did! 🌿💛

Subscribe to thyme & butter

a recipe club


sharing my favorite recipes